Description | You can get health-supportive antioxidant benefits from all varieties of corn, including white, yellow, blue, purple and red corn. | Ruby red, delicious and nutrient rich pomegranates pack a mighty punch. Pomegranate contains a unique and powerful antioxidant called punicalagin. | Strawberries are a good source of vitamin C, manganese, folate and potassium, and contain small amounts of several other vitamins and minerals. | Wild rocket contains a range of health-promoting properties such as phytochemicals including Vitamin C, carotenoids, dietary fiber, magnesium, calcium,... | A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world. | Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw. |
Content | You can get health-supportive antioxidant benefits from all varieties of corn, including white, yellow, blue, purple and red corn. Corn is a "staple" food that provides the foundation for tortillas, burritos, or polenta, a "special summertime food" that is essential at barbecues and cookouts. | Ruby red, delicious and nutrient rich pomegranates pack a mighty punch in safeguarding your health. Pomegranate contains a unique and powerful antioxidant called punicalagin. | Strawberries are a good source of vitamin C, manganese, folate and potassium, and contain small amounts of several other vitamins and minerals. | Wild rocket contains a range of health-promoting properties such as phytochemicals including Vitamin C, carotenoids, dietary fiber, magnesium, calcium, potassium, Vitamin K, polyphenols and glucosinolates. | A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. | Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw. |
James Koster
Your corn has very high quality!
Coen Jacobs
This is my favorite food!